Fall 2011

Food for Thought: Rice

Cooking rice
by Dan Bender

Humans have been eating rice for about 15,000 years, and an estimated 8,000 strains of this global staple have been cultivated in just the last few thousand years.

Installation

art installation
by Ann MacDonald

Daniel Young and Christian Giroux’s collaborative artistic intervention was installed over the summer in the atrium of UTSC’s new Instructional Centre.

6 Tips to Balance Your Life

When you’re a student, managing often-conflicting roles at school, home and work is a challenge. “I can’ tell you how many times I’ve had students in my office in tears,” says UTSC Management Professor Julie McCarthy.

First-ever Summer Institute on Climate Change

summer institute field trip

This past July, UTSC’s Climate Lab welcomed student participants from Peru, Tanzania, China and North America to its first Summer Institute on Applied Climate Change.

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