Humans have been eating rice for about 15,000 years, and an estimated 8,000 strains of this global staple have been cultivated in just the last few thousand years.
Daniel Young and Christian Giroux’s collaborative artistic intervention was installed over the summer in the atrium of UTSC’s new Instructional Centre.
When you’re a student, managing often-conflicting roles at school, home and work is a challenge. “I can’ tell you how many times I’ve had students in my office in tears,” says UTSC Management Professor Julie McCarthy.
This past July, UTSC’s Climate Lab welcomed student participants from Peru, Tanzania, China and North America to its first Summer Institute on Applied Climate Change.